Washburne Culinary Arts Organization (WCAO)

The Washburne Culinary Arts Organization (WCAO) is dedicated to the idea that all students can learn and enhance their cooking skills.

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The Washburne Culinary Arts Organization (WCAO) is dedicated to the idea that all students can learn and enhance their cooking skills. The WCAO enhances and expands the culinary education training and networking opportunities of students of the Washburne Culinary Institute.

Officer Requirements

Officers must be in good standing, enrolled in at least six (6) credit hours, and must maintain a minimum cumulative 2.3 GPA each semester the student is an officer.

Member Requirements

Members must be enrolled in at least six (6) credit hours each semester with a minimum cumulative 2.0 GPA. Membership is open to all students.

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