Washburne Culinary Institute Faculty and Staff

Administrative Staff

 


    
Gregory Beachey
Associate Dean
Washburne Culinary & Hospitality Institute        
gbeachey@ccc.edu                

Office: Kennedy-King College, U Building, Suite U201, Room U206

773-602-5207

Marjorie Hyland 

Director of Workforce Partnerships
Washburne Culinary & Hospitality Institute
mhyland1@ccc.edu
Office: Kennedy-King College, U Building, Suite U201, Room  U205

773-487-6981

Rolando Chacon

Academic Advisor
Kennedy-King College
rchacon10@ccc.edu
Office: Kennedy-King College, W Building, Suite W240
773-602-5466
Barbara Daily           
Purchasing
& Operations Manager
Washburne Culinary & Hospitality Institute
bdaly1@ccc.edu

Office: Kennedy-King College, U Building, Receiving 

773-602-5050

     

 

​Culinary Instructors  

             
Gabriel Alvarez
Training Specialist-Chef Instructor
Washburne Culinary & Hospitality Institute​
galvarez33@ccc.edu
Office: Kennedy-King College, U Building, Room 201

773-602-5535

 

 

Alexander Dering

Training Specialist-Chef Instructor

Washburne Culinary & Hospitality Institute​
adering@ccc.edu   Office: Kennedy-King College, U Building, Room U210
773-602-5106

 

Vincent Jackson​

Training Specialist-Chef Instructor
Washburne Culinary & Hospitality Institute​ 
vjackson15@ccc.edu
Office: Kennedy-King College, U Building, Room U201
773-602-5529     

 

 

Daniel Lentz
Training Specialist-Chef Instructor
Washburne Culinary & Hospitality Institute​ 
ddlentz1@ccc.edu                  
Office: Kennedy-King College, U Building, Room U201
773-602-5451                    
Ronald Martin              
Vocational Lecturer-Chef Instructor
Washburne Culinary & Hospitality Institute​
rmartin42@ccc.edu                 
Office: Kennedy-King College, U Building, Room U210
                 
David Muchowicz​              

 

Training Specialist-Chef Instructor

Washburne Culinary & Hospitality Institute​

 

dmuchowicz@ccc.edu

 
Office: Kennedy-King College, U Building, Room U201              

 

773-602-5469

 

 

Michelle Perrucci
Vocational Lecturer-Chef Instructor
Washburne Culinary & Hospitality Institute​  
mperrucci@ccc.edu
Office: Kennedy-King College, U Building, Room 201
773-487-6938


 

 

Baking & Pastry Instructors

Cara Benski-McPhee
Training Specialist-Chef Instructor

 

 

 

Washburne Culinary & Hospitality Institute​​
cbenski-mcphee@ccc.edu
Office: Kennedy-King College, U Building, Room 210
773-487-6933
Karyn Hobfoll
Vocational Lecturer-Chef Instructor   

 

Washburne Culinary & Hospitality Institute​                
khobfoll@ccc.edu
Office: Kennedy-King College, U Building, Room U201   
773-602-5506                    
Delfina Perez               
Training Specialist-Chef Instructor
Washburne Culinary & Hospitality Institute​​                  
dperez36@ccc.edu
Office: Kennedy-King College, U Building, Room U201   ​
773-602-5387


     

 

Hospitality Instructors

 

 

Jessica Carroll               
Training Specialist-Hospitality Instructor
Washburne Culinary & Hospitality Institute​​                  
jcarroll33@ccc.edu
Office: Kennedy-King College, U Building, Room U210   ​
773-487-6936    

 

 

 
Marshall Carter              
Training Specialist-Hospitality Instructor
Washburne Culinary & Hospitality Institute​​                  
mcarter95@ccc.edu
Office: Kennedy-King College, U Building, Room U201   ​
773-487-6932  

 


Scott Lopez               

 

Training Specialist-Hospitality Instructor
Washburne Culinary & Hospitality Institute​​                  
slopez309@ccc.edu
Office: Kennedy-King College, U Building, Room U210  ​
773-602-5219     

 




​Washburne Enterprise 

Sean Curry
​Food and Beverage Director
Washburne Enterprise
scurry31@ccc.edu
Office: Kennedy-King College, U Building, Room U2X1
773-487-6939

Julio Gonzalez
Catering Manager
Washburne Enterprise Catering
jgonzalez1020@ccc.edu
Office: Kennedy-King College, U Building, Room U2X1
773-602-5530

Bethanie Griffin
Executive Chef-Enterprise
Washburne Enterprise 
bgriffin49@ccc.edu
Office: Kennedy-King College, U Building, Room U2X1
773-602-5414

Angel Cruz
Special Events Chef
Washburne Enterprise
acruz77@ccc.edu
Office: Kennedy-King College, U Building, Room U2X1

 

 

 

 

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