Washburne Culinary Institute Faculty and Staff

   
Administrative Staff  

  


    
Gregory Beachey 
Associate Dean    
Washburne Culinary & Hospitality Institute            
gbeachey@ccc.edu                    
Office: Kennedy-King College, U Building, Suite U201, Room U206   

773-602-5207             
                      

Marjorie Hyland                 

Director of Workforce Partnerships                  
Washburne Culinary & Hospitality Institute    
mhyland1@ccc.edu                  
Office: Kennedy-King College, U Building, Suite U201, Room  U205                    
773-487-6981   

                  

Rolando Chacon                

Academic Advisor             
Kennedy-King College             
rchacon10@ccc.edu             
Office: Kennedy-King College, W Building, Suite W240               
773-602-5466                                                                                                                                                                                                                                    
Barbara Daily               
Purchasing
& Operations Manager
Washburne Culinary & Hospitality Institute                  
bdaly1@ccc.edu

Office: Kennedy-King College, U Building, Receiving 

773-602-5050

     

              

​Culinary Instructors     

                 
Gabriel Alvarez              
Training Specialist-Chef Instructor                  
Washburne Culinary & Hospitality Institute​                    
galvarez33@ccc.edu  
Office: Kennedy-King College, U Building, Room 201  

773-602-5535                       

                     

Alexander Dering               

Training Specialist-Chef Instructor               

Washburne Culinary & Hospitality Institute​                  
adering@ccc.edu   Office: Kennedy-King College, U Building, Room U210                    
773-602-5106                        

                      

Vincent Jackson​

Training Specialist-Chef Instructor                  
Washburne Culinary & Hospitality Institute​                      
vjackson15@ccc.edu                     
Office: Kennedy-King College, U Building, Room U201   
773-602-5529         

                      

Daniel Lentz                   
Training Specialist-Chef Instructor                   
Washburne Culinary & Hospitality Institute​ 
ddlentz1@ccc.edu                      
Office: Kennedy-King College, U Building, Room U201   
773-602-5451                        
Ronald Martin                  
Vocational Lecturer-Chef Instructor                
Washburne Culinary & Hospitality Institute​  
rmartin42@ccc.edu                     
Office: Kennedy-King College, U Building, Room U210  
                     
David Muchowicz​                  

Training Specialist-Chef Instructor                  

Washburne Culinary & Hospitality Institute​      

dmuchowicz@ccc.edu

Office: Kennedy-King College, U Building, Room U201                  

773-602-5469                        
                      

  

Michelle Perrucci
Vocational Lecturer-Chef Instructor  
Washburne Culinary & Hospitality Institute​    
mperrucci@ccc.edu    
Office: Kennedy-King College, U Building, Room 201    
773-487-6938    

    

    



Baking & Pastry Instructors   
                  

  
Cara Benski-McPhee                     
Training Specialist-Chef Instructor                  


Washburne Culinary & Hospitality Institute​​                    
cbenski-mcphee@ccc.edu                     
Office: Kennedy-King College, U Building, Room 210                      
773-487-6933                    
Karyn Hobfoll
Vocational Lecturer-Chef Instructor     

  

Washburne Culinary & Hospitality Institute​                    
khobfoll@ccc.edu                     
Office: Kennedy-King College, U Building, Room U201       
773-602-5506                        
    
Delfina Perez                   
Training Specialist-Chef Instructor                  
Washburne Culinary & Hospitality Institute​​                      
dperez36@ccc.edu                    
Office: Kennedy-King College, U Building, Room U201   ​
773-602-5387    

    

    
         

Hospitality Instructors  
      

  

  

Jessica Carroll                   
Training Specialist-Hospitality Instructor                  
Washburne Culinary & Hospitality Institute​​                      
jcarroll33@ccc.edu                    
Office: Kennedy-King College, U Building, Room U210   ​
773-487-6936      

                      


Marshall Carter                  
Training Specialist-Hospitality Instructor                  
Washburne Culinary & Hospitality Institute​​                      
mcarter95@ccc.edu                   
Office: Kennedy-King College, U Building, Room U201   ​
773-487-6932    


Scott Lopez                 

Training Specialist-Hospitality Instructor                 
Washburne Culinary & Hospitality Institute​​                      
slopez309@ccc.edu                   
Office: Kennedy-King College, U Building, Room U210  ​
773-602-5219       


    

    

    
​Washburne Enterprise   

   
Sean Curry   
​Food and Beverage Director   
Washburne Enterprise   
scurry31@ccc.edu   
Office: Kennedy-King College, U Building, Room U2X1   
773-487-6939   

    
Julio Gonzalez
Catering Manager  
Washburne Enterprise Catering   
jgonzalez1020@ccc.edu   
Office: Kennedy-King College, U Building, Room U2X1   
773-602-5530   

    
Bethanie Griffin
Executive Chef-Enterprise  
Washburne Enterprise    
bgriffin49@ccc.edu   
Office: Kennedy-King College, U Building, Room U2X1   
773-602-5414   

    
Angel Cruz
Special Events Chef  
Washburne Enterprise   
acruz77@ccc.edu   
Office: Kennedy-King College, U Building, Room U2X1   

  

 

 

 

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