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Food Sanitation Basic Certificate

Food Sanitation

Basic Certificate (BC)

LAST ADMIT TERM FOR KENNEDY-KING IS SUMMER 2018.

The Basic Certificate in Food Service Sanitation program is a partnership between City Colleges of Chicago and the Chicago Department of Public Health. The program offers training in food service sanitation in four languages: English, Spanish, Chinese, and Korean. This program prepares personnel from food establishments for certification and re-certification by the City of Chicago and the State of Illinois and also trains and certifies food vendors participating in outdoor summer festivals.​

Details: Basic Certificate (BC)

Career Pathway

Credit Hours (CH)

2

Program/Plan Number

0253

Funding Options

Open For Enrollment

No

Also Offered At

 

Career Possibilities

Courses

+-

Prerequisites

 CH

General Education Requirements

 CH

Program Core Requirements

2  CH
222 Food Service Sanitation

Additional Requirements

 CH

Elective Program Requirements

 CH

Area of Focus

 CH

Focus Electives

 CH

 CH
Total Minimum Credit Hours
 

Career Pathways

Culinary Arts & Hospitality

Department

See Also

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Publications

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