Vocational Physical Training focuses on preparing students for the physical challenges that line worker careers require. Students will build upon the skills developed in Vocational Physical Training I. Students will learn how to select foods to provide optimum health and the best sources of energy. Students will learn how to read labels and how to use food to cleanse and maintain overall health. Students will build upon techniques for stretching, warming up and physical training. Student must earn a grade of C or better in course to advance to Vocational Physical Training III. Writing assignments, as appropriate to the discipline, are part of the course.
Prerequisites:Grade of C or better in 332TECH 448.