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Washburne Adds New Hospitality Management Program Aug 21, 2014 - Washburne Culinary Institute is offering Advanced Certificate and Associate in Applied Science degree programs in hospitality management, beginning in the fall 2014 semester.
Washburne Culinary Institute Shares Irish Soda Bread Recipe Mar 12, 2013 - To round out your St. Patrick’s Day meal, enjoy a hearty loaf of Monk’s Irish Soda Bread, using this recipe provided by Chef Jenny Lewis, baking and pastry instructor at Washburne Culinary Institute.
Sikia Restaurant to Celebrate Carnival Feb 6-8 with Brazilian Menu Jan 30, 2013 - To celebrate Carnival and Black History Month, Sikia Restaurant at Washburne Culinary Institute will feature traditional Brazilian dishes on its menu February 6-8, 2013 and welcome Guest Chef Cristiane Pereira from “Taste of Brasil” restaurant.
Washburne Culinary Institute Students Participate in the Fifth Annual Chicago Gourmet Sep 20, 2012 - Come out and support Washburne students who are the next generation of Chicago’s culinary professionals.
Washburne Culinary Institute Instructor Wins National Recognition for Duck Recipe Sep 10, 2012 - Watz claimed the second place prize of $3,000 in the professional chef category with his submission of Manchego Duck Pintxos with Tapas Red Curry Cream recipe
Englewood Gains New Culinary Option as Sikia Opens for Lunch on Kennedy-King College Campus Aug 30, 2012 - Global Contemporary Menu Prepared by Washburne Culinary Institute Students
City Colleges' Washburne Culinary Students Prepare a Mediterranean Feast for the John Kass Annual Pig Roast Aug 20, 2012 - Washburne Culinary Institute students serve up a whole hog Mediterranean-style at the 2012 John Kass Pig Roast
The Fountain Café in Grant Park Serves Up Excellence and Chicago Themed Sandwiches Jun 14, 2012 - The Fountain Café is operated by students from the Washburne Culinary Institute
Washburne Culinary Institute Showcase Dinner May 08, 2012 - Washburne Culinary Institute (WCI), the nation’s longest running culinary school, acknowledged the value of “club” culinary careers during 14th Annual Culinary & Hospitality Showcase Dinner Thursday, May 3, 2012 at Kennedy-King College.
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