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Food Sanitation

Basic Certificate (BC)

LAST ADMIT TERM FOR KENNEDY-KING IS SUMMER 2018.

The Basic Certificate in Food Service Sanitation program is a partnership between City Colleges of Chicago and the Chicago Department of Public Health. The program offers training in food service sanitation in four languages: English, Spanish, Chinese, and Korean. This program prepares personnel from food establishments for certification and re-certification by the City of Chicago and the State of Illinois and also trains and certifies food vendors participating in outdoor summer festivals.​
 

Details: Basic Certificate (BC)

Career Pathway

Credit Hours (CH)

Credits

Program/Plan Number

0253

Funding Options

Offered At

 

Career Possibilities

Courses

+-

Prerequisites

  CH

Program General Requirements

  CH

Program Core Requirements

2 CH
222 Food Service Sanitation

Additional Requirements

  CH

Program Elective Requirements

  CH

Area of Focus

  CH

Focus Electives

  CH

 

  CH
Total Minimum Credit Hours
 

Career Pathways

Culinary Arts & Hospitality

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