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Hospitality Management

Associate in Applied Science (AAS)

View the Semester Map for Hospitality Management Associate in Applied Science

The Associate in Applied Science degree in Hospitality Management continues to focus on building management skills and provides for jobs as guest service agents, front office supervisors, sales managers, event planners, hotel managers, food and beverage managers, assistant food and beverage directors, food and beverage directors, beverage managers, guest services managers, and directors of catering.


Details: Associate in Applied Science (AAS)

Career Pathway

Credit Hours (CH)


Program/Plan Number


Funding Options

Offered At






Program General Requirements

16 CH
​Students should refer to the General Education Requirements for AAS degrees and speak to an advisor. The A.A.S. model includes the State of Illinois Human Diversity requirement.

Program Core Requirements

44 CH

Additional Requirements


Program Elective Requirements

3 CH
​Choose Catering and Event Management (3) OR Introduction to Casino Operations Management (3)

Area of Focus


Focus Electives


Required Work-Based Learning Courses

4 CH
Total Minimum Credit Hours

Career Pathways

Culinary Arts & Hospitality

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