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Culinary Arts

Basic Certificate (BC)

View the Semester Map Culinary Arts Basic Certificate
The Basic Certificate program in the Culinary Arts curriculum introduces the student to the commercial kitchen environment by covering safety and sanitation procedures, basic mise en place including knife skills and station set-up, proper use and care of equipment, classical cooking terminology, standard cooking methods, stock preparation, and sauce production. This program is designed to give the student the opportunity to investigate and assess Culinary Arts as a possible career goal.​ ​

Details: Basic Certificate (BC)

Career Pathway

Credit Hours (CH)


Program/Plan Number


Funding Options

Offered At


Career Possibilities





Program General Requirements


Program Core Requirements

13 CH

Additional Requirements


Program Elective Requirements


Area of Focus


Focus Electives



Total Minimum Credit Hours

Career Pathways

Culinary Arts & Hospitality

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