Navigate Up
Sign In

Culinary Arts

Basic Certificate (BC)

View the Semester Map Culinary Arts Basic Certificate
The Basic Certificate program in the Culinary Arts curriculum introduces the student to the commercial kitchen environment by covering safety and sanitation procedures, basic mise en place including knife skills and station set-up, proper use and care of equipment, classical cooking terminology, standard cooking methods, stock preparation, and sauce production. This program is designed to give the student the opportunity to investigate and assess Culinary Arts as a possible career goal.​ ​
 

Details: Basic Certificate (BC)

Career Pathway

Credit Hours (CH)

Credits

Program/Plan Number

0364

Funding Options

Offered At

 

Career Possibilities

Courses

+-

Prerequisites

  CH

Program General Requirements

  CH

Program Core Requirements

13 CH

Additional Requirements

  CH

Program Elective Requirements

  CH

Area of Focus

  CH

Focus Electives

  CH

 

  CH
Total Minimum Credit Hours
 

Career Pathways

Culinary Arts & Hospitality

Related Programs In:

Publications

Related Services

Learn More

Accreditation Disclaimer