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Baking and Pastry Arts

Basic Certificate (BC)

View the Semester Map for Baking and Pastry Arts Basic Certificate

The Basic Certificate program in Baking and Pastry Arts introduces the student to the commercial baking environment, covering safety and sanitation skills and station setup, proper use and care of equipment, and baking and pastry terminology. The program is designed to provide the student with the opportunity to investigate and assess baking and pastry arts as a possible career. ‚Äč

 

Details: Basic Certificate (BC)

Career Pathway

Credit Hours (CH)

Credits

Program/Plan Number

0367

Funding Options

Offered At

 

Career Possibilities

Courses

+-

Prerequisites

  CH

Program General Requirements

  CH

Program Core Requirements

14 CH

Additional Requirements

  CH

Program Elective Requirements

  CH

Area of Focus

  CH

Focus Electives

  CH

 

  CH
Total Minimum Credit Hours
 

Career Pathways

Culinary Arts & Hospitality

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