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Baking and Pastry Arts

Basic Certificate (BC)

View the Semester Map for Baking and Pastry Arts Basic Certificate

The Basic Certificate program in Baking and Pastry Arts introduces the student to the commercial baking environment, covering safety and sanitation skills and station setup, proper use and care of equipment, and baking and pastry terminology. The program is designed to provide the student with the opportunity to investigate and assess baking and pastry arts as a possible career. ‚Äč


Details: Basic Certificate (BC)

Career Pathway

Credit Hours (CH)


Program/Plan Number


Funding Options

Offered At


Career Possibilities





Program General Requirements


Program Core Requirements

14 CH

Additional Requirements


Program Elective Requirements


Area of Focus


Focus Electives



Total Minimum Credit Hours

Career Pathways

Culinary Arts & Hospitality

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