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Baking and Pastry Arts

Associate in Applied Science (AAS)

View the Semester Map Baking and Pastry Associate in Applied Science

Baking and Pastry Arts is a sequential learning program taught over four semesters. All semesters include lecture, discussion, demonstration and hands-on production for restaurant and bakeshop sales offering the student real-world experience in the field.


Details: Associate in Applied Science (AAS)

Career Pathway

Credit Hours (CH)


Program/Plan Number


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Program General Requirements

15 CH

Students should refer to the General Education Requirements for AAS degrees and speak to an advisor.  The A.A.S. model includes the State of Illinois Human Diversity requirement.​​​

Fine Arts/Humanities: Any Art, Music OR Theatre class, African-American Studies 101 (3)

Fine Arts/Humanities: Any Art, Music OR Theatre class, African-American Studies 101 (3)

Social/Behavorial Sciences (3)

Program Core Requirements

46 CH

Additional Requirements


Program Elective Requirements


Area of Focus


Focus Electives



Total Minimum Credit Hours

Career Pathways

Culinary Arts & Hospitality

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