Navigate Up
Sign In

Baking and Pastry Arts

Associate in Applied Science (AAS)

View the Semester Map Baking and Pastry Associate in Applied Science

Baking and Pastry Arts is a sequential learning program taught over four semesters. All semesters include lecture, discussion, demonstration and hands-on production for restaurant and bakeshop sales offering the student real-world experience in the field.

 

Details: Associate in Applied Science (AAS)

Career Pathway

Credit Hours (CH)

Credits

Program/Plan Number

0365

Funding Options

WIA

Offered At

 

Career Possibilities

Courses

+-

Prerequisites

  CH

Program General Requirements

15 CH

Students should refer to the General Education Requirements for AAS degrees and speak to an advisor.  The A.A.S. model includes the State of Illinois Human Diversity requirement.​​​

Fine Arts/Humanities: Any Art, Music OR Theatre class, African-American Studies 101 (3)

Fine Arts/Humanities: Any Art, Music OR Theatre class, African-American Studies 101 (3)

Social/Behavorial Sciences (3)

Program Core Requirements

46 CH
​​

Additional Requirements

  CH

Program Elective Requirements

  CH

Area of Focus

  CH

Focus Electives

  CH

 

  CH
Total Minimum Credit Hours
 

Career Pathways

Culinary Arts & Hospitality

Related Programs In:

Publications

Related Services

Learn More

Accreditation Disclaimer