Baking and Pastry Arts

Associate in Applied Science (AAS)

The A.A.S. degree in Baking and Pastry Arts allows students to learn and practice the techniques of baking and pastry production in a commercial bakeshop environment.

View the Semester Map Baking and Pastry Associate in Applied Science

Baking and Pastry Arts is a sequential learning program taught over four semesters. All semesters include lecture, discussion, demonstration and hands-on production for restaurant and bakeshop sales offering the student real-world experience in the field.

Details: Associate in Applied Science (AAS)

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Credit Hours (CH)

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Program/Plan Number

0365

Funding Options

WIA

Offered At

Kennedy-King

Career Possibilities

Baker

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Program General Requirements

15 CH

Students should refer to the General Education Requirements for AAS degrees and speak to an advisor. The A.A.S. model includes the State of Illinois Human Diversity requirement.

Fine Arts/Humanities: Any Art, Music OR Theatre class, African-American Studies 101 (3)

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