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WCI Incubator Kitchen Rental

Jose Cervantes

The six Washburne Culinary Institute Incubator Kitchens are equipped with a Montague eight-range cooktop with an oven, a convection oven and a deep fryer. The arrangement includes shared use of a gas grill, tilt skillets and stock pots, a Hobart mixer, steam kettles, a three-compatrment sink, a Hobart slicer, ice machines, a walk-in cooler and two stainless steel work tables. Rental fees include pest control and trash removal. Clients are expected to have business insurance and appropriate sanitation and shared kitchen licensing. 

Faculty & Staff

Jose Cervantes
At the present time we do not have any available space to rent in the Incubator Kitchens. Please check back periodically for availability.

​About Washburne Culinary Institute

WCI is, owned by the City Colleges of Chicago, is the most affordable culinary program in Chicago offering Certificate and Associate Degree programs that equip students with skills required for immediate employment in Chicago’s foodservice and hospitality industry.  Its 150,000 square foot, state-of-the-art facility at Kennedy-King College features several culinary kitchens, baking and pastry kitchens, classrooms, a demonstration theater, fine dining restaurant and bakery/café.  WCI properties include an incubator kitchen and the Parrot Cage Restaurant at the South Shore Cultural Center.

Contact Information

740 W. 63rd St.
Chicago, IL 60621
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7 a.m. to 10 p.m.
Monday through Saturday


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