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Pastry and Baking (Professional) Basic Certificate

Pastry and Baking (L'Art de la Patisserie)

Basic Certificate (BC)

View the Semester Map French Pastery Patisserie Basic Certificate
The Basic Certificate program in Professional Pastry and Baking through Kennedy-King College’s French Pastry School offers excellent innovative and effective pastry, baking, and confectionery arts education in the L’ Art de la Patisserie inclusive 24-week certificate program. Instructed by some of the best pastry artisans in the world, students receive intensive hands-on practice, using the finest ingredients and equipment, in order to be optimally prepared to pursue a career in pastry. The basic certificate offers the rare opportunity to learn the art of pastry in an intimate setting, being personally mentored by masters. Students’ skills are finely honed through hands-on practice and repeated exposure to the best pastry techniques, tools, and ingredients.    

Details: Basic Certificate (BC)

Career Pathway

Credit Hours (CH)


Program/Plan Number


Funding Options

Open For Enrollment


Also Offered At


Career Possibilities





General Education Requirements


Program Core Requirements

24  CH

Additional Requirements


Elective Program Requirements


Area of Focus


Focus Electives


Total Minimum Credit Hours

Career Pathways