Navigate Up
Sign In
district,http://rss.blackboardconnect.com/167340/cccalert/feed.xml;washington,http://rss.blackboardconnect.com/167340/cccalerthw/feed.xml;truman,http://rss.blackboardconnect.com/167340/cccalerttr/feed.xml;daley,http://rss.blackboardconnect.com/167340/cccalertda/feed.xml;olive-harvey,http://rss.blackboardconnect.com/167340/cccalertoh/feed.xml;kennedy,http://rss.blackboardconnect.com/167340/cccalertkk/feed.xml;wright,http://rss.blackboardconnect.com/167340/cccalertwr/feed.xml;malcolm-x,http://rss.blackboardconnect.com/167340/cccalertmx/feed.xml

Pastry and Baking (Professional) Basic Certificate

Pastry and Baking (L'Art de la Patisserie)

Basic Certificate (BC)

View the Semester Map French Pastery Patisserie Basic Certificate
<
The Basic Certificate program in Professional Pastry and Baking through Kennedy-King College’s French Pastry School offers excellent innovative and effective pastry, baking, and confectionery arts education in the L’ Art de la Patisserie inclusive 24-week certificate program. Instructed by some of the best pastry artisans in the world, students receive intensive hands-on practice, using the finest ingredients and equipment, in order to be optimally prepared to pursue a career in pastry. The basic certificate offers the rare opportunity to learn the art of pastry in an intimate setting, being personally mentored by masters. Students’ skills are finely honed through hands-on practice and repeated exposure to the best pastry techniques, tools, and ingredients.    
​​​

Details: Basic Certificate (BC)

Career Pathway

Credit Hours (CH)

24

Program/Plan Number

746

Funding Options

Open For Enrollment

Yes

Also Offered At

 

Career Possibilities

Courses

+-

Prerequisites

 CH

General Education Requirements

 CH

Program Core Requirements

24  CH

Additional Requirements

 CH

Elective Program Requirements

 CH

Area of Focus

 CH

Focus Electives

 CH

 CH
Total Minimum Credit Hours
 

Career Pathways