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Hospitality Management Associate in Applied Science

Hospitality Management

Associate in Applied Science (AAS)

View the Semester Map for Hospitality Management Associate in Applied Science

The Associate in Applied Science degree in Hospitality Management continues to focus on building management skills and provides for jobs as guest service agents, front office supervisors, sales managers, event planners, hotel managers, food and beverage managers, assistant food and beverage directors, food and beverage directors, beverage managers, guest services managers, and directors of catering.

Details: Associate in Applied Science (AAS)

Career Pathway

Credit Hours (CH)

Program/Plan Number

0735

Funding Options

Open For Enrollment

Yes

Also Offered At

 

Courses

+-

Prerequisites

 CH

General Education Requirements

16  CH
​Students should refer to the General Education Requirements for AAS degrees and speak to an advisor. The A.A.S. model includes the State of Illinois Human Diversity requirement.

Program Core Requirements

44  CH

Additional Requirements

 CH

Elective Program Requirements

3  CH
​Choose Catering and Event Management (3) OR Introduction to Casino Operations Management (3)

Area of Focus

 CH

Focus Electives

 CH

Required Work-Based Learning Courses

4  CH
Total Minimum Credit Hours
 

Career Pathways

Culinary Arts & Hospitality

Department

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