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Baking and Pastry Arts Advanced Certificate

Baking and Pastry Arts

Advanced Certificate (AC)

View the Semester Map for Baking and Pastry Arts Advanced Certificate

The Advanced Certificate program in Baking and Pastry Arts is a sequential program taught over three semesters and includes a majority of the core courses from the parent Baking and Pastry Arts 365 A.A.S. degree program with the exception of Chocolates and Confections, Contemporary Desserts, and General Education requirements. ​​

Details: Advanced Certificate (AC)

Career Pathway

Credit Hours (CH)

38

Program/Plan Number

0366

Funding Options

Open For Enrollment

Yes

Also Offered At

 

Career Possibilities

Courses

+-

Prerequisites

 CH

General Education Requirements

 CH

Program Core Requirements

37  CH

Additional Requirements

 CH

Elective Program Requirements

 CH

Area of Focus

 CH

Focus Electives

 CH

 CH
Total Minimum Credit Hours
 

Career Pathways