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Washburne Culinary & Hospitality Institute and French Pastry School

Kristopher Murray

Executive Director/Executive Chef
 
Washburne Culinary & Hospitality Institute offers many options in Culinary Arts, Hospitality Management and Baking and Pastry Arts training.  The French Pastry School offers advanced  training in Pastry Arts.
 

Programs

L'Art Du Gateau (Cake Decorating and Baking)
 

Faculty & Staff

Related Services


        
   

Contact Information

Phone: 
(773) 602-5466
Fax: 
(773) 783-8460
740 W 63rd St.
 
Chicago, IL 60621
Get Directions

Hours

8:30 a.m. to 4:30 p.m.
Monday through Friday

Classes meet
8 a.m. to 2 p.m.
Monday through Thursday

Publications

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