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Washburne Culinary & Hospitality Institute and French Pastry School

Kristopher Murray

Executive Director/Executive Chef
 
Washburne Culinary & Hospitality Institute offers many options in Culinary Arts, Hospitality Management and Baking and Pastry Arts training.  The French Pastry School offers advanced  training in Pastry Arts.
 

Programs

 

Faculty & Staff

Related Services


        
   

Contact Information

Phone: 
(773) 602-5466
Fax: 
(773) 783-8460
740 W 63rd St.
 
Chicago, IL 60621
Get Directions

Hours

8:30 a.m. to 4:30 p.m.
Monday through Friday

Classes meet
8 a.m. to 2 p.m.
Monday through Thursday

Publications

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