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Colleges to Careers Reinvention

Washburne Culinary Institute & French Pastry School

Kristopher Murray

Executive Director/Executive Chef
Washburne’s world-class kitchens and focus on hands-on training give graduates the edge when moving into the food service industry.
Washburne Culinary Institute offers many options in Culinary Arts and Baking and Pastry Arts training.  The French Pastry School offers advanced  training in Pastry Arts.
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Programs

 

Faculty & Staff

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Contact Information

Phone: 
(773) 602-5466
Fax: 
(773) 783-8460
740 W 63rd St.
 
Chicago, IL 60621
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Hours

8:30 a.m. to 4:30 p.m.
Monday through Friday

Classes meet
8 a.m. to 2 p.m.
Monday through Thursday

Publications

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Kennedy-King
6301 South Halsted St Chicago , IL 60621 (773) 602-5000
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City Colleges of Chicago
  • 226 W. Jackson
  • Chicago, IL 60606
  • (312) 553-2500
City Colleges of Chicago © (773) COLLEGE